April 18, 2022 - In this episode of the Food and Kids series, Natalie Beaumont-Smith recalls her childhood breakfasts in Australia and the joys of vegemite.
Natalie Beaumont-Smith, is a Work/Life Analyst and Program Manager at Harvard University, and Treasurer of SCC. She grew up and was educated in Australia, where she got her PhD in Human Nutrition and did research in Social Nutrition and Public Health.
